Ask specific questions and always stay safe. Although some pink peppercorns contain an allergen label, many do not as they are derived from the family and do not actually contain cashew. When dining out, it is important to ask questions. Despite this, awareness and avoidance are keys to preventing allergic reactions. Allergic reactions to peanuts and tree nuts can happen because a person already has hay fever caused by an allergy to pollen. Even more rare, are reported cases of allergic reactions. For those individuals who suffer from a cashew or mango allergy, it is important to steer clear of this peppercorn.įortunately, the use of pink peppercorns is extremely rare. What many people do not realize is that this berry is a member of the Anacardiaceae family, also known as the cashew family. There are hidden dangers of the pink peppercorn, however. They are also popular on fruits and desserts. They are very popular in France and as a result are in many French dishes. These peppercorns are routinely used as a spice, mostly for seafood dishes, and may be combined with black peppers as they add a unique citrus component to many dishes. Despite their hollow texture, they do resemble black peppercorns and have a light peppery taste, even though they are not a true peppercorn. Symptoms of peanut, tree nut or seed allergies vary and range from milder reactions to anaphylaxis, a severe allergic reaction. The reaction did not occur when she ate the same meal without. Pink peppercorns are the ripe berries of the Brazilian pepper tree. It was later determined that a new peppercorn medley with pink peppercorns was used for seasoning.
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